After almost a year away from blogging, I’m back! (I’ve even done a refresher WORDPRESS WEBINAR to remind myself of how to do it. I signed up for a “Beginners Blogging Webinar” which was a Read more…
QUESTION: Am I brave, or foolhardy, enough to have a public YouTube Channel? ANSWER: Perhaps, maybe, I don’t know……. Well, the up-to-date answer to the above question is: YES, for better or worse, I do Read more…
Our local stretch of the canal has been a sanity-saver throughout the 12 months of lockdown or near-lockdown restrictions. At any time of any day, of any month, of any season, of any year, there Read more…
10 Comments
elleturner4 · December 20, 2016 at 19:59
Aha! A deconstructed Eton mess! My fav pudding!
HMB · December 21, 2016 at 07:01
Mine too. It didn’t stay deconstructed for long! Thanks for your witty comment.
elleturner4 · December 23, 2016 at 23:05
My pleasure
Amy · December 18, 2016 at 13:06
Beautiful presentation! Looks so good… 🙂
HMB · December 18, 2016 at 15:31
Thanks, Amy. It was!
cwaugh212 · December 17, 2016 at 17:30
Beautiful with a touch of red.
HMB · December 17, 2016 at 22:27
Thank you Charles.
Laurie Graves · December 17, 2016 at 17:30
Wow! That is some meringue!
HMB · December 17, 2016 at 22:26
Don’t believe in doing things by half!
Anticipation: Digital | What's (in) the picture? · December 18, 2016 at 09:12
[…] PHOTOPHILE A Rather Large Meringue […]